Buffalo Chicken Deviled Eggs
When this idea came to me I wasn't sure if I was about to embark on some genius new creation or perhaps the oddest combination ever. The end result was incredibly delicious and just seemed to make perfect sense. I hope you like them as much as we did.
INGREDIENTS
6 Large Eggs
6 oz. Cooked Chicken - Chopped
1/4 Small Vidalia Onion
1/4 Cup Blue Cheese Crumbles
1/4 Cup Franks Buffalo Wing Sauce
1/2 Rib Celery
2 Tbs. Blue Cheese Dressing
(2 Tbs. Peace and Love)
DIRECTIONS
Hard boil the eggs. This is how I make perfect hard boiled egg. Put the eggs in a large sauce pan with cold, salted water. Add enough water that the eggs are fully submerged. Over high heat bring water to a rolling boil. Once the water is boiling, remove the pan from the heat, cover and let sit for 12 minutes.
While your eggs are boiling, chop up the chicken and the celery.
Peel the eggs and slice in half lengthwise. Scrape the yolks out into a large mixing bowl. To the bowl add the rest of the ingredients except for the onion. Use a microplane to grate the onion over the bowl. The juice from the onion will add a lot of flavor to the mixture.
Mix all ingredients together. Put mixture into a ziploc bag. Squeeze the mixture to one corner of the bag and snip off the corner of the bag. Use this to pipe the mixture into the eggs.
***You can garnish with any leftover celery or green onions as I did***
SERVE AND ENJOY!!
Makes 6 servings:
Per Serving:
Calories - 112
Protein - 7.5 g
Carbs - 1.3 net g
Fat - 8.5 g
Peace, Love, and Crazy Creations
